Description

Indulge in the heartwarming flavors of this easy crock pot pepper steak. Tender beef sirloin simmers with colorful bell peppers, aromatic garlic, and a savory sauce, creating a dish that’s perfect for family dinners or cozy nights at home. Simply set it and forget it while your kitchen fills with mouthwatering scents. This recipe is not only satisfying but also versatile—serve it over rice or noodles for a complete meal that everyone will love.

Ingredients

Scale

1 pound beef sirloin, sliced into thin strips
1 cup bell peppers (red, green, yellow), chopped
1 medium sweet onion, chopped
3 cloves garlic, minced
1 cup low-sodium beef broth
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

Slice the beef sirloin against the grain into thin strips.
Chop bell peppers and onions into bite-sized pieces.
In a skillet over medium heat, sauté minced garlic until fragrant (about 30 seconds).
Add sliced beef, bell peppers, onions, and sautéed garlic into the crock pot.
Pour in the beef broth and soy sauce; stir well to combine.
Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
In the last 30 minutes of cooking, stir in the cornstarch mixture to thicken the sauce.
Serve hot over rice or noodles.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg

Keywords: - For richer flavor, sear the beef before adding it to the crock pot. - Feel free to add other vegetables like zucchini or mushrooms for extra nutrition. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.