Description
Indulge in a creamy and rich Beef Stroganoff Alain Ducasse style, a gourmet dish that elevates any dinner with its delicious flavors and easy preparation.
Ingredients
Scale
- Beef tenderloin
- Cremini or button mushrooms
- Sweet yellow onions
- Fresh garlic
- Low-sodium beef broth
- Full-fat sour cream
- Dijon mustard
- Egg noodles or rice
Instructions
- Prepare your ingredients by dicing onions and slicing mushrooms.
- In a large skillet, heat oil over medium-high heat. Sear seasoned beef tenderloin pieces until browned (3-4 minutes).
- Add diced onions and sliced mushrooms; sauté until onions are translucent (5-7 minutes).
- Stir in minced garlic, beef broth, and Dijon mustard. Simmer for about 10 minutes until slightly thickened.
- Remove from heat and fold in sour cream. Serve over pasta or rice, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Substitute sour cream with Greek yogurt for a tangy twist. Enhance flavor by adding a splash of white wine while cooking. Store leftovers in an airtight container for up to 3 days; reheat gently with a splash of broth.