Description
Migas Breakfast Tacos are a delicious Tex-Mex treat that combines fluffy scrambled eggs, crispy tortilla strips, and fresh salsa all wrapped in soft flour tortillas. Quick to prepare and bursting with flavor, these tacos make for an ideal breakfast or brunch option that will leave you wanting more.
Ingredients
Scale
- 4 large eggs
- 4 soft flour tortillas
- 1 cup crispy corn tortilla strips
- 1 cup fresh salsa
- 1 cup shredded cheddar cheese
Instructions
- Preheat a skillet over medium heat and add a splash of oil.
- Fry the tortilla strips until golden brown, then set aside on paper towels.
- In the same skillet, whisk the eggs and scramble until creamy.
- Gently fold in the crispy tortilla strips and cook for an additional minute.
- Warm the flour tortillas, fill them with the migas mixture, top with salsa and cheese, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Always use fresh ingredients for optimal flavor. Customize your tacos by adding vegetables like bell peppers or proteins like chorizo. Serve with avocado slices or a side of fruit to complete your meal.