Description
One Pot French Onion Pasta is a heartwarming dish that marries the rich flavors of classic French onion soup with the comforting texture of pasta. Picture tender pasta enveloped in a creamy sauce infused with caramelized onions, melted cheese, and aromatic herbs. This easy-to-make recipe only requires one pot, making it perfect for busy weeknights or cozy gatherings. In under an hour, you’ll have a delectable meal that impresses both family and guests alike.
Ingredients
– 12 ounces pasta (penne or fusilli)
– 2 large yellow onions
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 4 cups low-sodium beef or vegetable broth
– ½ cup heavy cream
– 1 cup shredded Gruyère or Swiss cheese
– Fresh thyme for garnish
Instructions
1. In a large pot, melt butter over medium heat. Add sliced onions and a pinch of salt; cook until caramelized (15-20 minutes). Stir in minced garlic for an additional minute.
2. Add broth and heavy cream to the pot; bring to a simmer. Stir in uncooked pasta and cook until al dente (10-12 minutes).
3. Remove from heat, fold in cheese and fresh thyme. Adjust seasoning if necessary.
4. Serve immediately, garnished with reserved caramelized onions.
Notes
– For extra flavor, consider adding a splash of white wine when sautéing the onions.
– To make it vegetarian-friendly, substitute vegetable broth and use plant-based cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 550
- Fat: 28g
- Carbohydrates: 60g
- Protein: 18g