Description
Paula Deen’s Minute Fudge is a quick and indulgent dessert that combines rich chocolate flavors with creamy textures, making it an irresistible treat for any occasion. Ready in just minutes, this easy recipe satisfies your sweet cravings or impresses guests at gatherings, perfect for holidays or cozy nights in.
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or milk)
- 1 tsp vanilla extract
- 1 tbsp unsalted butter
Instructions
- In a medium saucepan over low heat, combine the sweetened condensed milk, butter, and chocolate chips. Stir continuously until melted and smooth.
- Remove from heat and stir in the vanilla extract until well mixed.
- Line an 8×8-inch baking dish with parchment paper. Pour the fudge mixture into the dish and spread it evenly.
- Refrigerate for at least two hours or until set. Once firm, lift out of the pan using parchment paper and cut into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fudge square (25g)
- Calories: 110
- Sugar: 12g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: - Customize your fudge by adding nuts or marshmallows before chilling. - Store leftovers in an airtight container at room temperature for up to two weeks.