Description

Philly Cheesesteak Pasta is a mouthwatering fusion of two beloved dishes, bringing together tender pasta coated in a rich, creamy sauce with savory ground beef and vibrant bell peppers. This quick and easy recipe is perfect for busy weeknights or cozy gatherings, delivering comfort food that everyone will adore.

Ingredients

Scale

8 oz penne pasta
1 lb lean ground beef
1 medium onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
3 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded cheddar cheese
Salt and pepper to taste

Instructions

Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add olive oil and sauté the onion and bell peppers for about 5-7 minutes until softened. Add minced garlic and cook for an additional minute.
Push the vegetables to one side of the skillet and add the ground beef. Cook until browned, breaking it apart as it cooks (about 5-6 minutes).
Stir in the cream cheese until melted, then gradually add milk until you reach your desired sauce consistency. Season with salt and pepper.
Toss the cooked pasta into the skillet, mixing until well coated with the sauce. Top with shredded cheddar cheese before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 550
Sugar: 3g
Sodium: 680mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Keywords: For added flavor, consider including mushrooms or spinach. Adjust spice levels by incorporating jalapeños or trying different cheeses like provolone. This dish keeps well in the fridge for up to three days, making it ideal for meal prep.