Description
Treat yourself to the rich, creamy indulgence of Paula Deen’s Minute Fudge. This effortless recipe combines sweetened condensed milk and semisweet chocolate chips to create a melt-in-your-mouth dessert ready in just minutes. Perfect for any occasion, it’s sure to impress family and friends alike!
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semisweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Line an 8-inch square baking dish with parchment paper or lightly grease it.
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir continuously until melted and smooth.
- Remove from heat and mix in vanilla extract until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Refrigerate for about 2 hours or until fully set.
- Cut into squares and serve at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - Use high-quality chocolate chips for the best flavor. - Customize your fudge by adding nuts or dried fruits before pouring into the baking dish. - Store leftovers in an airtight container at room temperature for up to two weeks.