Description
Raspberry Swirl Shortbread Cookies are a delightful treat that perfectly blends buttery shortbread with the vibrant sweetness of raspberry jam. These cookies are not only visually appealing with their stunning red swirls, but they also melt in your mouth, making them an irresistible snack for any occasion. Easy to make and using pantry staples, this recipe is perfect for both novice and experienced bakers. Serve them at gatherings, with tea, or as a sweet afternoon indulgence – they are sure to impress family and friends alike!
Ingredients
– 1 cup unsalted butter (softened)
– 3/4 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 cup raspberry jam
– 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Cream together butter and sugar until light and fluffy.
2. Add vanilla extract, then gradually mix in the flour until just combined.
3. Roll out half the dough on parchment paper, spread raspberry jam on one side, fold over, and roll into a log.
4. Chill the dough for at least 30 minutes, then slice into rounds.
5. Bake for 10-12 minutes until edges turn golden brown.
Notes
– For added flavor, try incorporating lemon zest or almond extract.
– You can use frozen raspberries if fresh ones aren’t available; just thaw and drain excess liquid.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 120
- Fat: 6g
- Carbohydrates: 18g
- Protein: 1g