Description
Celebrate Independence Day with a refreshing 4th of July Patriotic Fruit Salad, featuring juicy strawberries, vibrant blueberries, and creamy whipped topping. This colorful and delicious dish is perfect for summer gatherings like barbecues and picnics. Easy to prepare and visually stunning, it’s sure to be a hit at any celebration!
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries, rinsed
- 1 cup bananas, sliced
- 1 cup whipped topping (store-bought or homemade)
- 2 tablespoons fresh mint leaves, finely chopped
Instructions
- Wash all fruits thoroughly under cool water. Slice strawberries into halves or quarters and set aside.
- In a large mixing bowl, gently combine strawberries, blueberries, and sliced bananas without mashing the bananas.
- Carefully fold in the whipped topping until all fruits are coated evenly.
- Finely chop fresh mint leaves and sprinkle over the top for added flavor and garnish.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Swap out fruits based on seasonal availability for variety. Add a drizzle of honey or lime juice for extra sweetness. Serve with granola or yogurt for added texture.