Description
Enjoy a refreshing blend of creamy avocado and sweet mango in this vibrant salsa, perfect for summer gatherings or as a healthy snack.
Ingredients
Scale
- 2 ripe avocados
- 1 large fresh mango
- 1 lime (juiced)
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
- Salt to taste
Instructions
- Gather and rinse all ingredients. Finely chop the cilantro.
- Dice the avocados and mangoes into bite-sized pieces.
- In a bowl, combine diced avocado, mango, and red onion.
- Drizzle lime juice over the mixture to prevent browning and enhance flavor. Gently stir to combine.
- Sprinkle salt over the salsa, adjust to taste, and stir gently again.
- Transfer to a serving bowl, garnish with extra cilantro, and serve with tortilla chips or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 6g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added heat, mix in diced jalapeño or a splash of hot sauce. Substitute lime juice with lemon for a different citrus twist. Store leftovers in an airtight container in the fridge for up to three days; however, it's best enjoyed fresh!