Description

BLT Pasta Salad is the perfect dish for warm summer days, combining crispy bacon, fresh tomatoes, and crunchy romaine with al dente pasta. This vibrant salad bursts with flavor and color, making it a crowd-pleaser at barbecues, potlucks, or family gatherings. Easy to prepare and customizable, you can whip it up in no time for a refreshing meal that everyone will love.

Ingredients

Scale

8 oz rotini pasta
6 slices thick-cut bacon
1 cup cherry tomatoes, halved
2 cups romaine lettuce, chopped
1/2 cup mayonnaise
1 tbsp Dijon mustard
Salt and pepper to taste
2 green onions, chopped
1 cup shredded sharp cheddar cheese

Instructions

Cook the rotini in salted boiling water until al dente. Drain and cool under cold water.
Fry bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain and chop into bite-sized pieces.
In a bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
In a large bowl, combine cooled pasta, bacon, cherry tomatoes, green onions, cheese, and romaine. Drizzle dressing over the salad and toss gently.
Cover and refrigerate for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 230g)
Calories: 360
Sugar: 3g
Sodium: 650mg
Fat: 24g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 12g
Cholesterol: 30mg

Keywords: For added flavor, experiment with different cheeses or seasonal vegetables. To make it vegetarian-friendly, substitute bacon with chickpeas or smoked tofu.