Description
Calamansi juice is a vibrant and refreshing drink that captures the essence of tropical flavors. With its perfect balance of tartness and sweetness, this invigorating beverage is ideal for quenching thirst on warm days or elevating gatherings with friends. Enjoy it chilled over ice for a delightful taste experience that transports you to sun-soaked shores.
Ingredients
Scale
- 1 cup fresh calamansi juice (from approximately 15–20 calamansi fruits)
- 4 cups filtered water
- 1/2 cup sugar or honey (adjust to taste)
- Ice cubes
Instructions
- Gather all ingredients and prepare your workstation.
- Halve the calamansi fruits and extract their juice using a juicer or by hand, making sure to remove any seeds.
- In a mixing jug, combine the calamansi juice, water, and sweetener; stir well until mixed thoroughly.
- Fill tall glasses with ice cubes and pour the calamansi mixture over the ice.
- Optional: Garnish with fresh mint leaves or a slice of calamansi for added flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added sweetness, consider using honey instead of sugar for a floral note. Mix in ginger for an exciting twist or incorporate into cocktails for a refreshing twist on classic drinks.