Description
Cucumber sandwiches are a refreshing and delightful treat that combines creamy cheese with crisp cucumbers. Perfect for picnics, tea parties, or casual snacking, they deliver a burst of flavor in every bite. This easy cucumber sandwich recipe takes just minutes to prepare, allowing you to enjoy a light and tasty dish that’s sure to impress your guests. Whether served on whole wheat bread or your favorite alternative, these sandwiches are bound to become a staple at any gathering.
Ingredients
Scale
- 1 large cucumber
- 4 oz cream cheese (room temperature)
- 2 tbsp fresh dill (finely chopped)
- 4 slices whole wheat bread
- Salt and pepper to taste
- 1 tsp lemon juice
Instructions
- Rinse the cucumber under cold water and pat dry. Slice thinly using a sharp knife or mandoline.
- In a bowl, mix room temperature cream cheese, chopped dill, salt, pepper, and lemon juice until smooth.
- Spread an even layer of the cream cheese mixture on one slice of bread. Layer cucumber slices evenly on top.
- Top with another slice of bread and gently press down.
- Cut the sandwich into quarters or triangles and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 198
- Sugar: 2g
- Sodium: 276mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 28mg
Keywords: Use fresh, firm cucumbers to avoid sogginess. Try adding other herbs like mint or using flavored cream cheese for variation. For best results, prepare sandwiches just before serving.