Description
Refreshing and vibrant, this Herbed Potato Salad combines tender baby potatoes with fresh herbs, zesty lemon, and olive oil for a perfect summer side dish.
Ingredients
- Baby potatoes
- Fresh parsley
- Fresh dill
- Red onion
- Lemon juice
- Olive oil
- Salt & pepper
Instructions
- Boil baby potatoes in salted water until fork-tender. Drain and cool slightly.
- While cooling, chop parsley, dill, and red onion.
- In a large bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
- Cut cooled potatoes into halves or quarters and combine with chopped herbs and onion in the bowl.
- Toss gently to coat everything evenly with the dressing.
- Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Experiment with different herbs like chives or basil for added flavor. Add crumbled feta cheese for creamy richness. Use waxy potatoes like Yukon Gold for the best texture.