Description
This Pickle Juice Cucumber Salad is a vibrant and zesty dish that bursts with flavor, perfect for summer gatherings or as a light snack. Crisp cucumbers mingle with tangy pickle juice, red onion, and dill, creating a refreshing side that complements any meal. Easy to prepare and irresistibly addictive, this salad will quickly become a favorite at your table.
Ingredients
Scale
- 4 cups fresh cucumbers, sliced (about 2 medium cucumbers)
- 1/2 cup pickle juice
- 1/4 cup red onion, thinly sliced
- 2 tsp fresh dill weed (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers into thin rounds, about ¼-inch thick.
- Add the thinly sliced red onion to the bowl with cucumbers.
- Drizzle pickle juice over the cucumber and onion mixture; stir gently until evenly coated.
- Sprinkle salt, pepper, and dill weed over the salad; mix again to combine flavors.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 45
- Sugar: 3g
- Sodium: 420mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider including diced tomatoes or feta cheese. Leftover salad can be stored in an airtight container in the fridge for up to three days.