Description
Pineapple Cucumber Salad is a refreshing summer dish that bursts with tropical flavor. This vibrant salad combines the crunch of fresh cucumbers and the sweetness of ripe pineapple, all tossed in zesty lime juice. Perfect for BBQs, picnics, or light lunches, this salad promises to impress your guests and elevate any meal. With its bright colors and delightful taste, it’s a must-try recipe that will transport you to a sun-kissed paradise.
Ingredients
Scale
- 2 cups fresh cucumbers, diced
- 2 cups ripe pineapple, diced
- 2 limes, juiced (about 1/4 cup)
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped (optional)
- Salt and pepper to taste
Instructions
- Wash and peel the cucumbers and pineapple. Dice them into bite-sized pieces.
- In a large mixing bowl, combine the diced cucumbers and pineapple.
- Squeeze fresh lime juice over the mixture and stir well.
- Add thinly sliced red onion and chopped cilantro (if using). Season with salt and pepper to taste.
- Toss everything together until well mixed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 80
- Sugar: 10g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For an extra kick, consider adding diced jalapeños or swapping cilantro for fresh mint. This salad can be stored in an airtight container for up to two days but is best enjoyed fresh.