Description
Indulge in the creamy delight of Strawberry Dole Whip, a refreshing treat that captures the essence of summer in every spoonful. Made with fresh strawberries and coconut milk, this easy-to-make dessert is perfect for hot days or cozy evenings. Whether you’re celebrating a special occasion or treating yourself, this vibrant dessert is sure to impress!
Ingredients
Scale
- 2 cups fresh strawberries (hulled)
- 1 cup full-fat coconut milk
- 3 tablespoons honey or agave syrup (adjust to taste)
- 1 tablespoon lime juice
- 1 teaspoon pure vanilla extract
Instructions
- Wash and hull the strawberries, then pat them dry.
- In a blender, combine strawberries, coconut milk, sweetener, lime juice, and vanilla extract. Blend until smooth and creamy.
- Taste the mixture and adjust sweetness or lime juice if necessary.
- Pour the mixture into an airtight container and freeze for 1-2 hours until firm but still scoopable.
- Serve in bowls or cones, garnishing with extra strawberry slices or shredded coconut if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a tropical twist, try adding pineapple chunks to the blend. Store leftover Dole Whip in an airtight container in the freezer for up to one week; stir before serving to regain creaminess.