Description
Experience the essence of summer with this refreshing Watermelon Coconut Agua Fresca. This delightful drink combines the sweetness of ripe watermelon and the creamy richness of coconut milk, creating a tropical escape in every sip. Perfect for hot days or lively gatherings, it’s easy to prepare and visually stunning, making it an instant favorite.
Ingredients
Scale
- 4 cups ripe watermelon chunks (about 1 medium watermelon)
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup freshly squeezed lime juice
- 2–4 tbsp agave syrup or honey (to taste)
- Ice cubes (for serving)
Instructions
- Cut the watermelon in half and scoop out about 4 cups of flesh.
- Blend the watermelon chunks with the coconut milk until smooth and creamy.
- Add lime juice and sweeten with agave syrup or honey; blend again to combine.
- If desired, strain through a fine mesh sieve for a smoother texture.
- Serve chilled over ice, garnished with mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For a fun twist, consider adding mint leaves or a splash of rum. Adjust sweetness by starting with minimal agave syrup or honey and tasting as you go. Leftovers can be stored in the fridge for up to three days.