Description

Watermelon-Feta Skewers are a vibrant and refreshing summer treat that combines the sweet juiciness of watermelon with the creamy tang of feta cheese. Perfect for picnics, barbecues, or poolside lounging, these easy-to-make skewers are visually stunning and burst with flavor. Drizzled with balsamic glaze and complemented by fresh basil, they are sure to impress your guests and become a staple at your summer gatherings.

Ingredients

Scale

2 cups fresh watermelon, cubed
1 cup feta cheese, crumbled
1/4 cup fresh basil leaves
2 tablespoons balsamic glaze
Skewers (wooden or metal)

Instructions

Wash and cut the watermelon into bite-sized cubes. Crumble the feta cheese into smaller pieces.
Thread a watermelon cube onto each skewer, followed by a piece of feta cheese and a basil leaf.
Arrange the assembled skewers on a serving platter and drizzle with balsamic glaze.
Chill in the refrigerator for about 30 minutes before serving for maximum refreshment.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 skewer
Calories: 70
Sugar: 5g
Sodium: 250mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 3g
Cholesterol: 10mg

Keywords: For added flavor, consider incorporating fresh mint leaves along with basil. Experiment with other fruits like strawberries or pineapple for a colorful twist. Store any leftovers in an airtight container in the refrigerator for up to two days; best enjoyed cold.