Description

Rice and sausage recipes are a delicious blend of savory flavors and comforting ingredients, perfect for weeknight dinners or casual gatherings. This one-pot meal combines tender rice with juicy sausage, creating a hearty dish that is quick to prepare and customizable. Enjoy a satisfying meal that will impress family and friends alike.

Ingredients

Scale

1 pound sausage (Italian, smoked, or chorizo)
1 cup long-grain rice (Jasmine or Basmati)
1 medium onion, diced
1 bell pepper, diced
3 cloves garlic, minced
2 cups chicken broth

Instructions

Prepare the Ingredients: Dice the onion and bell pepper; mince garlic. Slice sausage into bite-sized pieces.
Sauté Vegetables: Heat oil in a large skillet over medium heat. Sauté onion until translucent (3-4 minutes), then add bell pepper and cook until softened.
Add Sausage: Stir in sliced sausage and cook until browned (5-7 minutes).
Add Rice and Liquid: Mix in rinsed rice and minced garlic. Pour in chicken broth and bring to a boil.
Simmer Until Cooked: Reduce heat to low, cover tightly, and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
Fluff and Serve: Remove from heat, let sit covered for 5 minutes, then fluff with a fork.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: One-pot cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 21g
Cholesterol: 60mg

Keywords: Use your favorite type of sausage for different flavor profiles. Incorporate seasonal vegetables like spinach or peas for added nutrition. For extra heat, consider adding spices like paprika or cayenne.