Description

Indulge in a warm bowl of creamy rice pudding made from leftover cooked rice. This simple yet delightful dessert combines just a few ingredients to create a rich, comforting treat that’s perfect for any occasion. With customizable flavors and textures, this recipe will quickly become a family favorite.

Ingredients

Scale

2 cups cooked rice
3 cups milk (whole or non-dairy)
1/2 cup sugar (granulated or brown)
1 cinnamon stick
1 teaspoon vanilla extract
Pinch of salt

Instructions

In a medium saucepan over medium heat, combine the cooked rice, milk, sugar, cinnamon stick, and salt. Stir well.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 15–20 minutes, stirring occasionally.
Remove from heat and stir in the vanilla extract.
Let cool slightly before serving. Garnish with additional cinnamon or fresh fruit if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 25g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 7g
Cholesterol: 20mg

Keywords: Use leftover rice for the best texture and flavor. Feel free to add spices like nutmeg or toppings such as raisins or shredded coconut for a unique twist. For extra creaminess, consider using coconut milk or almond milk instead of regular milk.