Description
Turkey taco stuffed sweet potatoes are a delightful and nutritious twist on traditional tacos. These tender sweet potatoes are filled with savory ground turkey, seasoned to perfection with taco spices, and topped with fresh avocado, crisp lettuce, and zesty salsa. This dish not only satisfies cravings but also offers a fun and interactive dining experience. Perfect for busy weeknights or casual gatherings, it’s a wholesome meal that everyone will love!
Ingredients
Scale
- 4 medium sweet potatoes
- 1 lb lean ground turkey
- 2 tbsp taco seasoning
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup fresh or frozen corn
- 1 ripe avocado, diced
- 1 cup shredded lettuce (romaine or iceberg)
- ½ cup salsa
- ½ cup shredded cheddar or Monterey Jack cheese (optional)
Instructions
- Preheat oven to 400°F (200°C). Wash sweet potatoes thoroughly and poke holes all over with a fork.
- Bake sweet potatoes directly on the oven rack or on a baking sheet for 45-60 minutes until tender.
- While baking, heat a skillet over medium heat. Add ground turkey; cook until browned (about 5-7 minutes).
- Stir in taco seasoning, black beans, and corn; simmer for 5 minutes until heated through.
- Once sweet potatoes are done, slice them open lengthwise and fluff insides with a fork.
- Stuff each potato half with turkey filling and top with avocado, lettuce, salsa, and cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed sweet potato (about 300g)
- Calories: 421
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For added flavor, try using homemade taco seasoning. Swap ground turkey for ground beef or chicken based on preference. Customize toppings with ingredients like sour cream or fresh herbs for extra zest.