Description
Whip up a bowl of 10-minute garlic noodles that are both quick and irresistibly satisfying. This dish features glossy noodles drenched in rich soy sauce, infused with aromatic garlic, and topped with fresh scallions. Perfect for busy weeknights or unexpected company, these noodles deliver an explosion of flavor with minimal effort. Enjoy slurping them with family or friends and watch as laughter fills the air.
Ingredients
Scale
- 8 oz spaghetti or thin noodles
- 4 cloves fresh garlic, minced
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil (toasted preferred)
- 2 scallions, finely chopped
- ½ tsp chili flakes (optional)
Instructions
- Boil water in a large pot, adding a generous pinch of salt. Cook the noodles according to package instructions until al dente.
- While the noodles cook, heat sesame oil in a skillet over medium heat. Add minced garlic and sauté for about one minute until fragrant.
- Stir in the soy sauce and chili flakes (if using) to combine with the garlic.
- Drain the cooked noodles (do not rinse) and add them to the skillet, tossing until well-coated in the sauce.
- Remove from heat and sprinkle chopped scallions over the top; toss again to incorporate.
- Serve warm in bowls, drizzling extra sesame oil if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (220g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For added nutrition, consider incorporating vegetables such as spinach or bell peppers. Swap soy sauce for tamari for a gluten-free alternative. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently.