Description
Asian Meatballs Crockpot is a delightful fusion of sweet and savory flavors that will elevate any meal. These tender meatballs, slow-cooked in a luscious sauce infused with garlic, ginger, and a hint of pineapple, create an aromatic experience that draws everyone to the table. Perfect for gatherings or cozy nights in, this recipe is not only easy to prepare but also versatile enough to serve as appetizers or over rice for a complete meal. Get ready to impress your family and friends with these mouthwatering Asian Meatballs!
Ingredients
Scale
- 1 lb ground pork (or turkey)
- 2 green onions, finely chopped
- 1 cup plain breadcrumbs
- 2 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 1 tsp sesame oil
- 2 tbsp cornstarch
- ¼ cup pineapple juice
- ½ cup ketchup
- 2 tbsp rice vinegar
- 1 tsp sriracha sauce (adjust to taste)
- 2 tbsp sesame seeds (for garnish)
Instructions
- In a large bowl, combine ground pork, breadcrumbs, green onions, ginger, garlic, cornstarch, soy sauce, honey, sesame oil, and pineapple juice. Mix until well blended.
- Roll the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Arrange the meatballs in a crockpot in an even layer.
- In a separate bowl, mix ketchup, rice vinegar, and sriracha sauce. Pour over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until cooked through.
- Garnish with sesame seeds before serving with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 290
- Sugar: 10g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Feel free to substitute ground pork with turkey or chicken for a lighter option. Add chopped bell peppers or carrots for extra color and nutrition. For gluten-free meatballs, use gluten-free breadcrumbs.