Description
Baked Turkey Meatballs are a delicious, healthy option that delivers savory flavor in every bite. With a crispy exterior and juicy center, these meatballs are perfect for family dinners or gatherings. Easy to make with minimal ingredients, they can be served over pasta, in sandwiches, or as appetizers. Discover the joy of cooking these nostalgic meatballs that will impress everyone at your table!
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup plain breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Form mixture into 1-inch balls and place on the prepared baking sheet without touching.
- Drizzle olive oil over the meatballs for a golden crust.
- Bake for 20-25 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Let cool briefly before serving with your favorite sauce or as-is.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (approximately 136g)
- Calories: 310
- Sugar: 0g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For added flavor, consider including Worcestershire sauce or finely chopped veggies in the mixture. Substitute ground turkey with ground chicken for a different taste.