Description
Crescent Roll Taco Pizza is a fun and flavorful twist on traditional pizza, combining the flaky goodness of crescent roll dough with seasoned beef, gooey cheese, and fresh veggies. Perfect for game nights or casual dinners, this easy-to-make dish guarantees to bring people together over delicious bites. Ready in just 30 minutes, it’s an impressive yet simple recipe that satisfies cravings without the fuss.
Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup chopped fresh vegetables (tomatoes, green onions, bell peppers)
- 1/2 cup salsa
- Sour cream (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll crescent roll dough onto a greased baking sheet and press seams together.
- In a skillet, brown ground beef over medium heat; drain excess fat and stir in taco seasoning.
- Spread the cooked beef evenly on the crust and sprinkle with cheeses.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and top with fresh vegetables and serve warm with salsa and sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approx. 110g)
- Calories: 240
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: For a lighter option, substitute ground beef with turkey or black beans. Customize toppings with jalapeños or olives for extra flavor. Store leftovers in an airtight container for up to three days and reheat in the oven to maintain crispness.