Description
Crockpot Steak Bites are a tender and flavorful dish that transforms simple ingredients into a mouthwatering meal. Perfect for busy weeknights or special gatherings, these succulent steak pieces simmer in a rich broth, creating an irresistible aroma and delightful taste. Serve them over mashed potatoes or with crusty bread to soak up the savory sauce, making every bite a satisfying experience.
Ingredients
Scale
- 2 lbs beef steak (sirloin or tenderloin), cut into bite-sized pieces
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 cup low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- 2 tbsp Worcestershire sauce
- 1 tsp paprika
- 1/2 tsp black pepper
- 2 tbsp cornstarch mixed with water (for thickening)
Instructions
- Trim excess fat from the steak and cut it into bite-sized pieces. Chop the onion and mince the garlic.
- In the crockpot, combine steak pieces, chopped onions, minced garlic, soy sauce, Worcestershire sauce, paprika, black pepper, and beef broth. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the steak is tender.
- Remove the steak bites from the pot. Mix cornstarch with cold water until smooth; stir into the remaining liquid to thicken.
- Cook uncovered on high for an additional 15 minutes until thickened. Return steak bites to coat in sauce and serve.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added flavor, sear the steak pieces in a hot pan before adding them to the crockpot.