Description
Indulge in the warmth and satisfaction of this Savory French Onion Pot Roast, a dish that encapsulates comfort food at its finest. Tender beef chuck roast is slow-cooked to perfection, surrounded by sweet caramelized onions and aromatic herbs. Each bite delivers a delightful symphony of flavors, making it an ideal choice for family dinners or cozy nights in. Paired with creamy mashed potatoes or roasted vegetables, this pot roast is sure to impress and satisfy everyone at the table.
Ingredients
– 3-4 pounds beef chuck roast
– 4 large yellow onions, thinly sliced
– 2 cups low-sodium beef broth
– 2 teaspoons fresh thyme leaves
– 1-2 bay leaves
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
1. Preheat your oven to 325°F (165°C).
2. Slice onions thinly and season the beef chuck roast with salt and pepper.
3. In a skillet, heat olive oil over medium heat. Sauté onions until golden brown (10-15 minutes).
4. In the same skillet, sear the seasoned roast on all sides until browned (5-7 minutes per side).
5. Combine the roast, caramelized onions, broth, and herbs in a Dutch oven. Cover tightly.
6. Cook for 3-4 hours in the oven until fork-tender.
7. Let rest before shredding and serving with gravy.
Notes
– For added depth of flavor, consider deglazing the pan with a splash of red wine after searing.
– Feel free to experiment with additional vegetables like carrots or potatoes for extra heartiness.
- Prep Time: 20 minutes
- Cook Time: 3-4 hours
Nutrition
- Calories: 350
- Fat: 18g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g