Description
Indulge in the savory goodness of French Onion Potatoes, featuring layers of crispy potatoes and sweet caramelized onions, all topped with gooey Gruyère cheese. A cozy dish for any occasion.
Ingredients
Scale
- 4 medium Russet potatoes
- 2 large yellow onions
- 3 tablespoons unsalted butter
- 1 cup low-sodium beef broth
- 1 cup shredded Gruyère cheese
- Fresh thyme leaves
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the Russet potatoes (about 1/8-inch thick).
- In a skillet over medium heat, melt the butter. Add sliced onions and salt; cook until golden brown (20-25 minutes).
- Stir in beef broth and fresh thyme; simmer for about 5-7 minutes until slightly thickened.
- In a greased casserole dish, layer half of the potato slices followed by half of the onion mixture. Repeat layers and top with shredded Gruyère cheese.
- Bake uncovered for 45-50 minutes or until potatoes are tender and cheese is bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Keywords: For added richness, consider incorporating a splash of heavy cream into the beef broth. You can substitute Russet potatoes with sweet potatoes for a unique twist. Experiment with different cheeses such as Swiss or Fontina for varied flavors.