Description

Garlic Ranch Roasted Potatoes are the ultimate side dish, combining crispy, golden-brown baby potatoes with zesty ranch seasoning and aromatic garlic. This easy-to-make recipe is perfect for busy weeknights or festive gatherings, leaving your guests craving more. With a delightful crunch on the outside and a tender interior, these potatoes elevate any meal. Serve them alongside grilled meats or toss them in salads for added flavor. Enjoy an unforgettable taste experience that brings comfort and satisfaction to the table.

Ingredients

Scale

1 lb baby potatoes, halved
3 cloves garlic, minced
2 tbsp ranch seasoning mix
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
Fresh parsley (optional, for garnish)

Instructions

Preheat oven to 425°F (220°C).
Rinse and halve baby potatoes; pat dry.
In a bowl, combine halved potatoes, minced garlic, ranch seasoning, olive oil, salt, and pepper. Toss until evenly coated.
Spread seasoned potatoes on a baking sheet in a single layer.
Roast for 25-30 minutes until golden brown, tossing halfway through.
Garnish with chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 1g
Sodium: 300mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: For extra flavor, you can swap ranch seasoning with Italian herbs or Cajun spices. Add bell peppers or other vegetables to the mix for a colorful twist.