Description
Ground Beef Stroganoff is the ultimate comfort food, delivering a rich and creamy dish that warms your heart and fills your home with inviting aromas. This recipe features tender ground beef sautéed with onions and mushrooms, enveloped in a luscious sauce made with sour cream and served over egg noodles. Perfect for busy weeknights or special gatherings, this classic dish offers nostalgia and satisfaction in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 8 oz cremini or button mushrooms, sliced
- 1 cup low-sodium beef broth
- 1 cup sour cream (room temperature)
- 8 oz egg noodles
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Cook egg noodles in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant (3-4 minutes).
- Add ground beef, breaking it apart as it cooks until browned (5-7 minutes).
- Stir in mushrooms and cook until tender (4-5 minutes).
- Pour in beef broth, Worcestershire sauce, and Dijon mustard; simmer gently.
- Reduce heat and mix in sour cream; season with smoked paprika, salt, and pepper.
- Combine cooked noodles with the beef mixture; toss to coat.
- Serve warm, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 520
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Feel free to substitute ground turkey or chicken for a lighter option. For a vegetarian twist, replace the meat with additional mushrooms or lentils. Adjust seasonings based on your preference.