Description

Instant Pot Corned Beef and Cabbage is a comforting dish that brings the warmth of home-cooked flavors to your table. Tender brisket, savory spices, and vibrant vegetables come together in this easy-to-make recipe that’s perfect for family gatherings or a cozy weeknight dinner. With the Instant Pot doing the heavy lifting, you can enjoy this mouthwatering meal with minimal effort, making it a go-to favorite for any occasion.

Ingredients

Scale

3 lbs brisket corned beef
1 medium green cabbage, cut into wedges
4 large carrots, sliced into thick rounds
2 yellow onions, diced
4 cloves fresh garlic, minced
4 cups beef broth
1 tsp whole peppercorns
2 bay leaves

Instructions

Gather all ingredients and chop cabbage, slice carrots, and dice onions.
Set Instant Pot to sauté mode and add oil. Sear corned beef on both sides until browned (4-5 minutes each side).
Add onions and garlic; sauté until fragrant (1-2 minutes).
Pour in beef broth to cover half of the brisket.
Layer cabbage wedges and carrot rounds on top; add peppercorns and bay leaves.
Close lid and cook on manual high pressure for 90 minutes.
Allow natural pressure release for 15 minutes, then quick release remaining steam.
Slice corned beef against the grain and serve with veggies.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Main
Method: Pressure Cooking
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 550
Sugar: 6g
Sodium: 1200mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 40g
Cholesterol: 95mg

Keywords: For added flavor, consider incorporating a splash of apple cider vinegar into the broth. Substitute cabbage with Brussels sprouts for a different twist. Store leftovers in an airtight container in the fridge for up to four days; reheat gently.