Description
Lemon Garlic Butter Cod with Crispy Skin is a delightful dish that transforms a simple weeknight dinner into an extraordinary culinary experience. This recipe combines tender cod fillets with the vibrant flavors of lemon and garlic, all enveloped in rich butter for a truly satisfying meal. The crispy skin adds a perfect textural contrast, making each bite a flavorful delight. Whether you’re entertaining guests or enjoying a cozy night in, this dish is sure to impress!
Ingredients
Scale
- 4 cod fillets (about 6 oz each)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the cod fillets dry with paper towels for crispy skin.
- In a small saucepan over medium heat, melt the butter with minced garlic until fragrant. Stir in lemon juice.
- Place the cod fillets in a baking dish and drizzle with olive oil. Season generously with salt and pepper.
- Pour the melted butter mixture over the cod, ensuring even coverage.
- Bake for 12-15 minutes or until fish flakes easily with a fork. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cod fillet (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For extra crispiness, start by searing the cod skin-side down in hot butter before baking. Feel free to add herbs like dill or thyme for added flavor or splash some white wine during cooking.