Description
Mini quiche are delightful bite-sized treats perfect for brunch, parties, or cozy evenings at home. Imagine a golden, flaky crust filled with creamy eggs, cheese, and your favorite savory ingredients. These little wonders not only deliver on taste but also bring joy to every gathering. They’re easy to prepare and can be customized to suit your palate, making them a must-try recipe that will impress guests and family alike.
Ingredients
Scale
- 1 package (9 oz) pie crusts (store-bought or homemade)
- 6 large eggs
- 1 cup whole milk
- 1 cup cheddar cheese (shredded)
- 1 cup mixed vegetables (bell peppers, spinach, onions)
- ½ cup cooked bacon or ham (optional)
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts; cut into circles that fit into a muffin tin.
- In a skillet over medium heat, sauté the vegetables until tender. If using meat, add it now.
- In a bowl, whisk together eggs, milk, salt, pepper, and herbs.
- Place pie crusts in muffin tin cups; layer in sautéed vegetables and meat if using. Pour egg mixture over the top.
- Bake for 20-25 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Experiment with fillings like kale instead of spinach or different cheeses like feta for added flavor. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.