Description

Indulge in the savory delight of Philly Cheesesteak Meatloaf, a creative twist on a beloved classic. This mouthwatering dish features juicy ground beef, melty cheese, and vibrant sautéed bell peppers all enveloped in a flavorful loaf. Perfect for family dinners or cozy weeknights, every slice promises rich flavors and heartwarming satisfaction. Get ready to impress your loved ones with this easy-to-make comfort food that brings everyone together!

Ingredients

Scale

1 lb lean ground beef
1 medium onion, finely chopped
1 cup bell peppers (mixed colors), chopped
3 cloves garlic, minced
1 cup seasoned breadcrumbs
2 large eggs (room temperature)
1 cup shredded provolone or mozzarella cheese
1/4 cup ketchup
1 tbsp Worcestershire sauce
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
Sauté onions and bell peppers in a skillet over medium heat until tender (about 5 minutes).
In a large bowl, combine ground beef with sautéed veggies, garlic, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper until just mixed.
Gently fold in the shredded cheese.
Transfer mixture to the prepared loaf pan and smooth the top.
Spread ketchup evenly over the meatloaf.
Bake for 60-70 minutes until the internal temperature reaches 160°F (70°C).
Let it rest for 10 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 4g
Sodium: 550mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 22g
Cholesterol: 80mg

Keywords: - For added flavor, consider using a mix of ground meats like pork or turkey. - Customize by adding your choice of cheese for an extra kick. - Leftovers can be stored in an airtight container or frozen for up to three months.