Description
Savor the deliciousness of Sausage Egg and Cheese Breakfast Sliders, a perfect blend of fluffy scrambled eggs, juicy sausage patties, and gooey cheddar cheese tucked into soft Hawaiian rolls. These sliders are not only easy to make but also ideal for brunch gatherings or lazy mornings at home. With warm aromas wafting through your kitchen, you’ll be the brunch hero as friends and family gather around to enjoy these crowd-pleasers. Elevate your breakfast experience with this delightful recipe!
- 4 sausage patties (pork or turkey)
- 6 large eggs
- 4 slices sharp cheddar cheese
- 8 Hawaiian slider rolls
- 2 tablespoons unsalted butter (melted)
- Salt and pepper to taste
- Preheat a skillet over medium heat. Cook the sausage patties for about 4-5 minutes on each side until browned.
- In a bowl, whisk together eggs with salt and pepper until frothy, then scramble in the skillet for about 3-4 minutes.
- Add one slice of cheddar cheese on each sausage patty while still in the pan and allow it to melt.
- Slice Hawaiian rolls in half horizontally and brush melted butter on both sides.
- Assemble sliders by placing a sausage patty with melted cheese on each bottom half, followed by scrambled eggs.
- Preheat oven to 350°F (175°C). Place assembled sliders on a baking sheet covered with foil and bake for about 10 minutes until heated through.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 285
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: - For added flavor, swap sausage for bacon or turkey sausage. - Customize your sliders with sautéed vegetables such as spinach or bell peppers. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave or oven.