Description

Experience the warm embrace of home-cooked comfort with Slow Cooker Beef Manhattan. This savory dish features tender beef chuck roast simmered in a rich broth with aromatic vegetables, perfect for chilly evenings or family gatherings. With minimal prep and maximum flavor, it’s a crowd-pleaser that transforms busy weeknights into cozy moments around the dinner table.

Ingredients

Scale

3 to 4 lbs beef chuck roast
2 medium yellow onions, sliced
4 cloves garlic, minced
4 cups low-sodium beef broth
2 tbsp Worcestershire sauce
3 large carrots, sliced into thick rounds
4 medium Yukon Gold potatoes, diced
2 sprigs fresh thyme
2 bay leaves
Salt and pepper to taste

Instructions

Prepare your slow cooker by spraying it with nonstick spray.
In a hot skillet, add olive oil and sear the beef chuck roast on all sides until golden brown (about 3-4 minutes per side).
Layer sliced onions, carrots, and minced garlic at the bottom of the slow cooker.
Place the seared beef on top of the vegetables. Pour in beef broth and Worcestershire sauce; add thyme, bay leaves, salt, and pepper.
Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
Shred the beef or serve in slices over mashed potatoes or rice.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 520mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 5g
Protein: 25g
Cholesterol: 90mg

Keywords: Feel free to substitute vegetables like mushrooms or bell peppers for added flavor. For an extra depth of flavor, consider adding a splash of red wine to the broth. Leftovers can be stored in an airtight container in the fridge for up to three days.