Description
Southern Green Beans are a delightful combination of tender, crisp beans infused with savory garlic and smoky bacon. This simple yet flavorful dish is perfect for family dinners or gatherings, bringing warmth and joy to your table. With just a few key ingredients, you can create a vibrant side that will impress everyone. Whether served alongside fried chicken or tossed in a salad, these green beans are sure to be a hit!
Ingredients
Scale
- 1 lb fresh green beans
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 4 strips thick-cut bacon, diced
- 1 cup low-sodium chicken broth
- ½ tsp sea salt (to taste)
- ½ tsp freshly ground black pepper (to taste)
- 1 tbsp extra virgin olive oil
Instructions
- Rinse the green beans under cold water and trim both ends.
- In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon but keep the rendered fat in the pan.
- Add chopped onion to the skillet and sauté until translucent. Then add minced garlic and sauté for about 30 seconds.
- Stir in the green beans and chicken broth; bring to a gentle simmer. Cover and cook for 10-12 minutes until tender yet crisp.
- Season with salt and pepper to taste, then stir in the reserved bacon pieces before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
Keywords: For added flavor, consider adding a splash of vinegar or customizing with other spices like red pepper flakes. Store leftovers in an airtight container for up to three days.