Description
Turkey meatloaf muffins are a delightful twist on a classic comfort food, perfect for busy weeknights or casual gatherings. Packed with savory turkey, fresh herbs, and a touch of sweetness from the glaze, these muffins are quick to prepare and sure to please everyone at the table. Enjoy them warm or cold, making them versatile enough for any occasion.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup plain or seasoned breadcrumbs
- 1 large egg
- 1/3 cup ketchup
- 1/2 cup finely chopped onion
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Sauté the chopped onion in a skillet over medium heat until soft and translucent.
- In a large bowl, mix together the ground turkey, breadcrumbs, egg, ketchup, sautéed onions, garlic powder, Italian seasoning, salt, and pepper until just combined.
- Spoon the mixture into the muffin tin, filling each cup three-quarters full. Optionally, top with Parmesan cheese.
- Bake for 20-25 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 130
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Add veggies like grated carrots or spinach for extra nutrition. These muffins freeze well; store in an airtight container after cooling completely.