Description
Turkey Stuffed Peppers are a delightful blend of juicy ground turkey, aromatic spices, and colorful vegetables, all nestled in sweet bell peppers. This comforting dish is perfect for cozy nights or family gatherings, transforming any ordinary dinner into a memorable experience. Easy to prepare and visually stunning, these stuffed peppers can be customized to suit your taste. Enjoy the warm aroma and savory flavors that will leave everyone asking for seconds!
Ingredients
Scale
- 4 large bell peppers (any color)
- 1 lb lean ground turkey
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked rice (brown or white)
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup shredded mozzarella cheese
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds; place upright in a baking dish.
- In a skillet over medium heat, add olive oil and sauté onions until translucent (about 3 minutes). Add ground turkey and garlic; cook until browned (5-7 minutes).
- In a bowl, combine cooked rice, diced tomatoes, sautéed mixture, spices, salt, pepper, and half the cheese. Mix well.
- Stuff each pepper generously with the turkey mixture and top with remaining cheese.
- Cover with foil and bake for 25 minutes; uncover and bake an additional 10 minutes until peppers are tender.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Feel free to substitute ground turkey with chicken or beef.