Description
Slow-Cooker Buffalo Chicken Chili is a hearty, flavorful dish that combines the spicy kick of buffalo sauce with tender chicken and robust beans. Perfect for game day or family gatherings, this chili is sure to satisfy all your cravings. Enjoy it topped with cheese and sour cream for an extra layer of deliciousness!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 can fire-roasted diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 cup buffalo sauce (adjust for spice preference)
- 1 medium onion, diced
- 3 garlic cloves, minced
Instructions
- Dice the onion, mince the garlic, drain and rinse the beans, and cut the chicken into bite-sized pieces.
- Place diced onion, minced garlic, diced tomatoes (with juice), beans, buffalo sauce, and chicken into the slow cooker. Stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Remove the chicken, shred it with forks, and return it to the chili. Mix thoroughly.
- Serve hot with your favorite toppings such as shredded cheese and sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - Add bell peppers or corn while cooking for extra nutrition. - Adjust buffalo sauce according to your heat tolerance; ranch seasoning can also enhance flavor without excessive spice. - Leftovers taste even better the next day!