Description
Elevate your appetizer game with gochujang deviled eggs, where creamy egg yolks blend seamlessly with the fiery kick of Korean chili paste. This irresistible recipe offers a perfect balance of flavors, making it a standout at any gathering. Easy to prepare and visually stunning, these deviled eggs will have your guests clamoring for more.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tbsp gochujang (Korean chili paste)
- 1 tsp Dijon mustard
- 1 tsp rice vinegar
- Salt and pepper to taste
- 2 green onions, finely chopped
Instructions
- Boil the eggs in cold water over medium heat. Once boiling, cover and remove from heat; let sit for 12 minutes.
- Transfer the eggs to an ice bath for 5 minutes to cool before peeling.
- In a bowl, mix egg yolks with mayonnaise, gochujang, Dijon mustard, rice vinegar, salt, and pepper until smooth.
- Fill each egg white half with the mixture using a piping bag or spoon.
- Garnish with chopped green onions and serve on a platter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Adjust the amount of gochujang based on your spice preference. Add toppings like sesame seeds or crispy bacon bits for extra crunch. Store leftovers in an airtight container in the fridge for up to two days.