Description

Indulge in the savory delight of Jalapeño Buffalo Chicken Casserole! This easy-to-make dish combines tender chicken, spicy jalapeños, and a creamy sauce, topped with melty cheese and crunchy breadcrumbs. Perfect for cozy family dinners or lively game nights, this casserole is sure to be a hit. Each bite offers an explosion of flavor that will leave your guests wanting more.

Ingredients

Scale

3 cups boneless, skinless chicken breasts (cooked and shredded)
2 fresh jalapeños (chopped)
8 oz cream cheese (softened)
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 packet ranch seasoning mix
1/2 cup breadcrumbs
2 tbsp olive oil

Instructions

Preheat oven to 350°F (175°C) and grease a baking dish.
In a skillet over medium heat, cook chicken until no longer pink (5-7 minutes per side). Shred once cooled.
Sauté chopped jalapeños in the same skillet for about 3 minutes.
In a large bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch seasoning mix, and half of each cheese. Mix until well combined.
Spread the mixture into the greased baking dish and top with remaining cheeses.
In a small bowl, mix breadcrumbs with olive oil; sprinkle evenly over the casserole.
Bake for 25-30 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 2g
Sodium: 890mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 36g
Cholesterol: 90mg

Keywords: For extra flavor, consider adding diced bell peppers or corn to the mixture. To make it less spicy, reduce the number of jalapeños or use mild peppers instead. Leftovers can be stored in an airtight container for up to three days; reheat in the oven at 350°F until warmed through.