Description

Ghosts in the Graveyard Poke Cake is a whimsically spooky dessert perfect for Halloween or any festive gathering. This rich chocolate poke cake is drenched in creamy chocolate pudding and topped with fluffy whipped cream, creating a hauntingly delicious treat that will delight both kids and adults. With playful ghost decorations, this cake is not only a showstopper but also incredibly easy to make. Get ready to impress your guests and create unforgettable memories with every slice!

Ingredients

Scale

1 box (15.25 oz) chocolate cake mix
3 large eggs
1 cup warm water
1 box (3.9 oz) instant chocolate pudding mix
2 cups whole milk
1 tub (8 oz) whipped topping
Decorative candy eyes (for decoration)
Cocoa powder (for dusting)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
In a large bowl, mix the chocolate cake mix, eggs, and warm water until smooth.
Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
Once cooled slightly, poke holes all over the cake using the end of a wooden spoon.
In another bowl, whisk together the instant chocolate pudding mix and milk until thickened. Pour evenly over the poked holes.
Spread whipped topping over the cake and decorate with candy eyes and cocoa powder.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 320
Sugar: 24g
Sodium: 350mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: Swap chocolate cake for vanilla or red velvet for a unique twist. For added texture, consider layering crushed cookies on top. Store leftovers in an airtight container in the refrigerator for up to three days.