Description

Indulge in the festive charm of Spider Web Cupcakes! These moist chocolate treats are topped with creamy buttercream frosting, beautifully crafted to resemble eerie spider webs. Perfect for Halloween gatherings or any sweet occasion, these cupcakes are sure to enchant kids and adults alike. Easy to make and visually stunning, they are a delightful addition to your dessert table that promises unforgettable memories and smiles.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup unsweetened cocoa powder
1 cup granulated sugar
1 ½ tsp baking powder
½ tsp salt
2 large eggs (room temperature)
1 cup whole milk
⅓ cup vegetable oil
2 tsp vanilla extract
Buttercream frosting (for topping)
Black decorating gel or chocolate sauce (for web design)

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until smooth.
Create a well in the dry mixture and add eggs, milk, vegetable oil, and vanilla extract. Mix until combined; small lumps are okay.
Fill each cupcake liner about two-thirds full with batter.
Bake for 18–20 minutes or until a toothpick inserted comes out clean. Cool in the tin for 5 minutes before transferring to wire racks.
Once cooled, frost generously with buttercream frosting and create the spider web design using black gel or chocolate sauce.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (75g)
Calories: 265
Sugar: 23g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Keywords: For extra flavor, swap vanilla extract for almond extract. Store cupcakes in an airtight container for up to three days at room temperature.