Description
Hot Honey Sweet Potatoes are a flavorful blend of sweet and spicy, roasted to perfection and drizzled with a tantalizing hot honey glaze. A must-try side dish for any occasion!
Ingredients
Scale
- 3–4 medium sweet potatoes
- 2 tablespoons hot honey
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat oven to 425°F (220°C).
- Peel and cube sweet potatoes into even pieces, then toss in olive oil until thoroughly coated.
- Sprinkle salt and cayenne over the sweet potatoes; mix well to ensure even seasoning.
- Spread the seasoned sweet potatoes onto a baking sheet in a single layer and roast for 25-30 minutes, or until golden brown and tender.
- Drizzle hot honey over the warm sweet potatoes immediately after roasting.
- Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For an extra flavor kick, add crushed garlic or fresh herbs like rosemary before roasting. Top with crumbled feta cheese or chopped nuts for additional texture.