Description
Sweet Chili Roasted Broccoli is a mouthwatering side dish that transforms simple broccoli into a flavorful sensation, perfectly balancing sweetness and spice for an irresistible addition to any meal.
Ingredients
Scale
- 1 pound fresh broccoli florets
- 3 tablespoons sweet chili sauce
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut broccoli into bite-sized florets.
- Toss broccoli with olive oil, garlic powder, salt, and pepper in a large bowl until well coated.
- Drizzle sweet chili sauce over the broccoli and mix until all florets are evenly dressed.
- Spread the broccoli on a baking sheet in a single layer and roast for 20 minutes, flipping halfway through for even cooking.
- Serve warm or let cool for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 6g
- Sodium: 205mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added crunch, sprinkle sesame seeds or chopped peanuts before serving. - Brighten flavors with a splash of lime juice after roasting. - For extra heat, incorporate red pepper flakes or use a spicier chili sauce.