Description
Sweet potato rounds with honey and feta are a delightful combination of sweet and savory, perfect as an appetizer or side dish that will impress your guests.
Ingredients
Scale
- 2 medium sweet potatoes
- 3 tablespoons honey
- 1/2 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel, and slice the sweet potatoes into 1/2-inch thick rounds for even cooking.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until well coated.
- Arrange the seasoned rounds in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through until golden brown and tender.
- Drizzle hot rounds with honey and sprinkle crumbled feta before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 rounds (90g)
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Substitute feta with goat cheese for a different flavor profile or add chopped nuts for crunch. A sprinkle of chili flakes can enhance the dish's flavor profile.