Description
Taco Tortilla Roll Ups are a fun and flavorful snack that combines seasoned meat, fresh veggies, and gooey cheese all wrapped in a soft tortilla. Perfect for parties or quick gatherings, these bite-sized delights are easy to make and sure to impress your guests with their vibrant taste and appealing presentation.
Ingredients
- Flour or corn tortillas
- Lean ground beef (or chicken/turkey)
- Taco seasoning
- Shredded cheese (Cheddar or Mexican blend)
- Fresh vegetables (diced tomatoes, lettuce, onions)
- Sour cream
Instructions
- In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
- Stir in taco seasoning and water; simmer until thickened according to package instructions.
- Lay out each tortilla and spoon the seasoned meat mixture down the center.
- Top with shredded cheese and fresh vegetables.
- Roll up tightly from one end to seal.
- Slice into bite-sized pieces and serve with sour cream on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Use fresh ingredients for the best flavor. Experiment with proteins such as beans for vegetarian options. Chill assembled roll ups before slicing for easier handling.