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Taco Tortilla Roll Ups


  • Author: Foodlmo
  • Total Time: 20 minutes
  • Yield: 12 roll ups

Description

Taco Tortilla Roll Ups are a fun and flavorful snack that combines seasoned meat, fresh veggies, and gooey cheese all wrapped in a soft tortilla. Perfect for parties or quick gatherings, these bite-sized delights are easy to make and sure to impress your guests with their vibrant taste and appealing presentation.


Ingredients

  • Flour or corn tortillas
  • Lean ground beef (or chicken/turkey)
  • Taco seasoning
  • Shredded cheese (Cheddar or Mexican blend)
  • Fresh vegetables (diced tomatoes, lettuce, onions)
  • Sour cream

Instructions

  1. In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
  2. Stir in taco seasoning and water; simmer until thickened according to package instructions.
  3. Lay out each tortilla and spoon the seasoned meat mixture down the center.
  4. Top with shredded cheese and fresh vegetables.
  5. Roll up tightly from one end to seal.
  6. Slice into bite-sized pieces and serve with sour cream on the side.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 85
  • Sugar: 0g
  • Sodium: 210mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: Use fresh ingredients for the best flavor. Experiment with proteins such as beans for vegetarian options. Chill assembled roll ups before slicing for easier handling.