Description
Lemon Blueberry Bread is a delightful quick bread that perfectly marries zesty lemon and sweet blueberries. Moist and fluffy, it’s an irresistible treat for breakfast or snacks.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Greek Yogurt
- Lemon Zest
- Lemon Juice
- Fresh Blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix eggs, Greek yogurt, lemon juice, and zest until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in fresh blueberries with a spatula.
- Pour the batter into the prepared pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, swap blueberries with raspberries or include vanilla extract. Store leftover bread in an airtight container at room temperature for up to three days or freeze slices for longer storage.